Veggie Risotto
GHS 325
Risotto Mixed with Pesto Sauce, Parmesan Cheese, Artichoke, Asparagus, Carrots, Beetroots, Palmito, Cooked In Coconut Oil Served with Creamy Curry Sauce
Oyster Mushroom Risotto
GHS 345
Risotto Mixed with Pesto Sauce, Parmesan Cheese, Oyster Mushroom, Caramelized Onions Served with Bechamel Sauce.
Shrimp Risotto
GHS 365
Risotto Mixed with Pesto Sauce, Parmesan Cheese, Marinated Shrimp, Carrots, Zucchini Served with Creamy Curry Sauce
Dragon Roll
$37
Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.
Rainbow Roll
$24
With crab, avocado, and cucumber at its heart.
Shrimpin' ain't easy
$14
inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed
California
$12
inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed
Maguro
$17
Slices of fresh tuna, often served in different cuts like Akami (lean), Chutoro (medium fatty), and Otoro (fatty belly)
Tobiko
$21
Small, vibrant orange beads with a slight crunch, adding a burst of flavor and texture
Hokkigai
$13
Sweet and tender slices of surf clam, offering a refreshing taste
Spinach and
Artichoke Dip
$21
Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.
Ceviche
$29
Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold