Peruvian Ceviche
GHS 430
Key lime cured chunks of octopus, shrimps and grouper fish merged with slices of shallots, chilli, tomatoes, avocadoes and fresh coriander.
Served with coco yam crisp.
Seared Grouper
GHS 440
Seared Grouper With garlic Butter Seared With Cauliflower Puree; Couscous And Grilled Vegetables
Skillet Seared Salmon
GHS 485
Salmon Fillet - 200 G - Lemon, Parsley, Butter and Garlic Served with Asparagus.
Prawns
GHS 485
Fresh Prawns Gently Cooked with Butter, Carrots, Zucchini, Cherry Tomatoes, Rosemary, Avocado and Cilantro Sauce.
Sear Tuna
GHS 550
Sear Tuna with Sesame Seed, Soya Sesame Sauce, Mango, Arugula, Cherry Tomatoes, Served with Wasabi Lime Sauce.
Provencal Seafood
GHS 635
Lobster, Shrimp, Octopus, Potato, Red Bell Pepper, Chili Sauce, Onion, Coriander, Garlic, Lemon Juice
Signature Rolls
Signature Rolls
Dragon Roll
$37
Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.
Rainbow Roll
$24
With crab, avocado, and cucumber at its heart.
Shrimpin' ain't easy
$14
inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed
California
$12
inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed
Nigiri Sushi
Nigiri Sushi
Maguro
$17
Slices of fresh tuna, often served in different cuts like Akami (lean), Chutoro (medium fatty), and Otoro (fatty belly)
Tobiko
$21
Small, vibrant orange beads with a slight crunch, adding a burst of flavor and texture
Hokkigai
$13
Sweet and tender slices of surf clam, offering a refreshing taste
Appetizers
Appetizers
Spinach and
Artichoke Dip
$21
Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.
Ceviche
$29
Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold
