Chicken Piccata
GHS 400
Chicken Breast Marinated with Butter Sauce, Capers, Parsley, Lemon, Served with Potato Cubes and Fresh Mushrooms.
Sweet Porky
GHS 420
Sweet Marinated Pork Shoulder Slowly Cooked Served with Mixed Vegetables
pork Chop
GHS 450
Grilled Pork Chop Glazed With Butter and Rosemary, Grilled Zucchini, Cherry Tomatoes, Corn On the Cob, Parsley, Balsamic Glazed and Mustard Sauce.
Ribeye Steak
GHS 595
Tender Ribeye Grilled and Toasted with Butter, Rosemary, Potato Gratin Served with Truffle Peppercorn Sauce.
T-Bone Steak - 400 G (+)
GHS 605
Seared T-Bone Steak with Butter, Thyme, Rosemary, Garlic Served With Moutarde A L'Anciennce.
Grilled Teriyaki Ribs
GHS 750
Lamb Chops Ribs Cooked With Teriyaki Sauce, Onions, Carrots, Served with Sweet Pickles.
Black Angus - 200 G
GHS 760
Australian Angus Beef Served with Corn on The Cob and Mashed Potatoes.
Side Orders
GHS 100
Mashed Potato
French Fries
Couscous
Sauteed Mixed Vegetables
Mushroom Steak Sauce
Pepper Sauce
Mustard Sauce
Signature Rolls
Signature Rolls
Dragon Roll
$37
Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.
Rainbow Roll
$24
With crab, avocado, and cucumber at its heart.
Shrimpin' ain't easy
$14
inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed
California
$12
inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed
Nigiri Sushi
Nigiri Sushi
Maguro
$17
Slices of fresh tuna, often served in different cuts like Akami (lean), Chutoro (medium fatty), and Otoro (fatty belly)
Tobiko
$21
Small, vibrant orange beads with a slight crunch, adding a burst of flavor and texture
Hokkigai
$13
Sweet and tender slices of surf clam, offering a refreshing taste
Appetizers
Appetizers
Spinach and
Artichoke Dip
$21
Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.
Ceviche
$29
Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold
