Chicken Republic jollof
GHS 370
Tender chicken cooked in a flavorful, spicy tomato-infused jollof rice.
Garden glow jollof
GHS 350
A vibrant, West African inspired dish made with sautéed vegetables ( onions, carrots, zuccini,muchrooms ) and aromatic spices.
Gold Coast jollof
GHS 395
Succulent shrimp blended with onions, garlic, ginger and chilli the base ingredients for a mild Ghanaian recipe.
Signature Rolls
Signature Rolls
Dragon Roll
$37
Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.
Rainbow Roll
$24
With crab, avocado, and cucumber at its heart.
Shrimpin' ain't easy
$14
inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed
California
$12
inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed
Nigiri Sushi
Nigiri Sushi
Maguro
$17
Slices of fresh tuna, often served in different cuts like Akami (lean), Chutoro (medium fatty), and Otoro (fatty belly)
Tobiko
$21
Small, vibrant orange beads with a slight crunch, adding a burst of flavor and texture
Hokkigai
$13
Sweet and tender slices of surf clam, offering a refreshing taste
Appetizers
Appetizers
Spinach and
Artichoke Dip
$21
Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.
Ceviche
$29
Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold
