Our Menu

Food & Drinks

Starters Fresh and delicious

GHS95

Fish patty with lettuce, tomatoes and tartar sauce.

Grilled tender octopus, mashed potato, arugula, garlic, lemon and olive oil.

GHS100

Fresh tuna mixed with avocado, chives, parsley, cucumber, mayo, wasabi
sauce and sriracha.

Fried tender octopus served with buttery lemon ginger sauce garnished with
red chili pepper.

French fries parmesan cheese, parsley with a drizzle of truffle oil and mayonnaise.

GHS85

Marinated beef & chicken skewers slowly grilled. (4 skewers)

Zucchini carpaccio with Parmesan Cheese, truffle oil, white pine garnished with
parsley

Aubergine mixed with cheese, red bell pepper, yellow bell pepper, green bell
pepper, onions, garlic, truffle oil, served with nachos

Sesame coated shrimps Rocca leaves, parmesan served with soya sauce. (6pcs)

Artichoke Heart Filled with goat cheese and olives served with balsamic vinegar
and garnished with fresh thyme. (3pcs)

Marinated salmon grilled with zucchini served with couscous. (3 skewers)

Beef patty with lettuce, blue cheese, lettuce, and tomatoes.

Chicken patty with thyme, lemon, avocado, lettuce and aioli sauce.

Salmon, mashed avocado, spring onions, cucumbers, capers served with
avocado cilantro sauce.

Beef Tenderloin, arugula, parmesan cheese, capers, truffle oil.

To Share Fresh and delicious

GHS110

Grilled chopped salmon fillet, creamy cheese, lettuce, lemon, capers served
with sour cream sauce and French fries.

GHS105

Sliced beef, mixed with rainbow bel pepper, onion, fresh mushrooms,
cheddar cheese, served with pico de gallo sauce and French fries.

Shredded chicken breast, spinach, feta cheese, hot sauce, jalapeno, served
with guacamole sauce and French fries.

GHS95

Tortilla bread, mixed cheese, fresh mushroom, red pepper, green pepper,
yellow pepper, onions, sweet corn, carrot, zucchini, lettuce served with
guacamole sauce and French fries.

Salads Fresh and delicious

Lettuce, arugula, cherry tomatoes, duck confit, lobster, smoked salmon, avocado
garnished with baies roses. Recommended dressing: LEMON DIJON SAUCE

Slowly cooked Duck thigh, walnuts, mango, lettuce, rocket leaves, spring onions,
garnished with baies roses. Recommended dressing: HONEY CHIPOTLE SAUCE

Lobster Tail, onion, red bell pepper, jalapeno, lime, avocado and mango,
garnished with baies roses. Recommended dressing: AVOCADO CILANTRO
SAUCE

Red and white Quinoa mixed with onion, garlic, black beans, tomatoes, cilantro
leaves and chili powder. Recommended dressing: THAI PEANUT SAUCE

Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan
cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.

Grilled chicken breast, apple, almonds, lettuce, and carrots.
Recommended dressing: HONEY DIJON SAUCE / Add BACON: 15GHC

Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry
tomatoes served with pesto sauce

Main Course Fresh and delicious

AUSTRALIAN ANGUS BEEF (300G) served with corn on the cob & mashed
potatoes.

AUSTRALIAN ANGUS BEEF (200G) served with corn on the cob & mashed
potatoes.

GHS260

Tender ribeye grilled and toasted with butter, rosemary, potato gratin served
with truffle peppercorn sauce.

Lamb chops ribs cooked with teriyaki sauce, onions, carrots, served with
sweet pickles.

GHS220

Seared T-bone steak with butter, thyme, rosemary, garlic served with
moutarde a l’ancienne

Salmon fillet (180g), lemon, parsley, butter and garlic served with asparagus.

GHS195

Shrimps, spinach, basil, chilli pepper, parmesan garnished with lime.

GHS190

Chicken breast topped with cheese fondu, chili red pepper, oregano, paprika,
slices of crispy bacon served with cheddar marinara sauce.

Chicken breast marinated with butter sauce, capers, parsley, lemon, served
with potato cubes and fresh mushrooms.

GHS185

Sweet marinated pork shoulder slowly cooked served with mixed vegetables.

Risotto Fresh and delicious

Risotto mixed with pesto sauce, parmesan cheese, artichoke, asparagus, carrots,
beetroots, palmito, cooked in coconut oil served with creamy curry sauce

Risotto mixed with pesto sauce, parmesan cheese, oyster mushroom,
caramelized onions served with bechamel sauce

Risotto mixed with pesto sauce, parmesan cheese, marinated chicken breast,
broccoli served with bechamel sauce.

Risotto mixed with pesto sauce, parmesan cheese, marinated shrimp, carrots,
zucchini served with creamy curry sauce.

Pasta Fresh and delicious

Chicken breast, basil, garlic, oregano, parmesan, marinara sauce.

Shrimps, onion, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan,
bechamel sauce.

Truffle paste, oyster mushroom, linguini, and parmesan.

Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese,
parmesan, pink sauce.

Sea Delice Fresh and delicious

Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber,
served with couscous.

GHS175

Fish fillet gently fried, mixed vegetables, served with carrots puree.

GHS180

Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.

GHS200

Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry
tomatoes, served with wasabi lime sauce.

Dessert Fresh and delicious

Our homemade chocolate brownie served with a scoop of vanilla ice cream.

GHS55

Served with walnuts and creamy butter cheese

GHS60

Served with vanilla ice cream

Creamy fresh mango with our delicious panna cotta topped with sliced mango
and mint.

Delicious starts right here. Enjoy delectable cuisines at El Padrino!