Artichoke Heart Filled with goat cheese and olives served with balsamic vinegar
and garnished with fresh thyme. (3pcs)
Blue Cheese Burger | Lemon and Thyme Chicken Burger | Fish Burger
Grilled tender octopus, mashed potato, arugula, garlic, lemon and olive oil.
Fresh tuna mixed with avocado, chives, parsley, cucumber, mayo, wasabi
sauce and sriracha.
Fried tender octopus served with buttery lemon ginger sauce garnished with
red chili pepper.
French fries parmesan cheese, parsley with a drizzle of truffle oil and mayonnaise.
Marinated beef & chicken skewers slowly grilled. (4 skewers)
Zucchini carpaccio with Parmesan Cheese, truffle oil, white pine garnished with
Aubergine mixed with cheese, red bell pepper, yellow bell pepper, green bell
pepper, onions, garlic, truffle oil, served with nachos
Marinated shrimp with home sauce, deep fried garnished with spring onions,
sesame, parmesan cheese. (6pcs)
Artichoke marinated with lemon garlic and orange, spring onions, smoked
salmon, Rocca, capers, dill, baie rose, balsamic glazed.
Marinated salmon grilled with zucchini served with couscous. (3 skewers)
Salmon, mashed avocado, spring onions, cucumbers, capers served with
avocado cilantro sauce.
Beef Tenderloin, arugula, parmesan cheese, capers, truffle oil.
Grilled chopped salmon fillet, creamy cheese, lettuce, lemon, capers served
with sour cream sauce and French fries.
Sliced beef, mixed with rainbow bel pepper, onion, fresh mushrooms,
cheddar cheese, served with pico de gallo sauce and French fries.
Shredded chicken breast, spinach, feta cheese, hot sauce, jalapeno, served
with guacamole sauce and French fries.
Tortilla bread, mixed cheese, fresh mushroom, red pepper, green pepper,
yellow pepper, onions, sweet corn, carrot, zucchini, lettuce served with
guacamole sauce and French fries.
Tender beef marinated with truffle oil, lettuce, arugula, rocca leaves, cherry
tomatoes, radish, parmesan cheese, garnished with baies roses. Recommended
dressing: RED WINE SAUCE
Slowly cooked Duck thigh, walnuts, mango, lettuce, rocket leaves, spring onions,
garnished with baies roses. Recommended dressing: HONEY CHIPOTLE SAUCE
Lobster Tail, onion, red bell pepper, jalapeno, lime, avocado and mango,
garnished with baies roses. Recommended dressing: AVOCADO CILANTRO
Red and white Quinoa mixed with onion, garlic, black beans, tomatoes, cilantro
leaves and chili powder. Recommended dressing: THAI PEANUT SAUCE
Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan
cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.
Grilled chicken breast, apple, almonds, lettuce, and carrots.
Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC
Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry
tomatoes served with pesto sauce
AUSTRALIAN ANGUS BEEF – served with corn on the cob & mashed
Duck confit, served with spicy lentil, carrots, mashed potatoes, spinach,
toasting olive loaf, orange sauce and herbs oil.
Grilled pork chop glazed with butter and rosemary, grilled zucchini, cherry
tomatoes, corn on the cop, parsley, balsamic glazed and mustard sauce.
Pan seared chicken breast, leek sauce, leek chips, broccoli, balsamic, chili pepper,
walnuts, creamy sauce.
Tender ribeye grilled and toasted with butter, rosemary, potato gratin
served with truffle peppercorn sauce.
Lamb chops ribs cooked with teriyaki sauce, onions, carrots, served with
Seared T-bone steak with butter, thyme, rosemary, garlic served with
moutarde a l’ancienne.
Salmon fillet (180g), lemon, parsley, butter and garlic served with asparagus.
Shrimps, spinach, basil, chilli pepper, parmesan garnished with lime.
Chicken breast topped with cheese fondu, chili red pepper, oregano, paprika,
slices of crispy bacon served with cheddar marinara sauce.
Chicken breast marinated with butter sauce, capers, parsley, lemon, served with
potato cubes and fresh mushrooms.
Sweet marinated pork shoulder slowly cooked served with mixed vegetables.
Risotto mixed with parmesan cheese, saffron, marinated sliced black angus beef,
caramelized onion and fresh mushroom served with creamy sauce.
Risotto mixed with pesto sauce, parmesan cheese, artichoke, asparagus, carrots,
beetroots, palmito, cooked in coconut oil served with creamy curry sauce
Risotto mixed with pesto sauce, parmesan cheese, oyster mushroom,
caramelized onions served with bechamel sauce
Risotto mixed with pesto sauce, parmesan cheese, marinated chicken breast,
broccoli served with bechamel sauce.
Risotto mixed with pesto sauce, parmesan cheese, marinated shrimp, carrots,
zucchini served with creamy curry sauce.
Salmon, onion flamed with cognac and white wine, pink sauce garnished with
Marinated sliced black angus beef, yellow pepper, onions, sherry tomatoes,
mushrooms, parmesan cheese, marinara sauce.
Ravioli filled with spinach and ricotta cheese served with roasted sherry
tomatoes, pesto sauce
Chicken breast, basil, garlic, oregano, parmesan, marinara sauce.
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan,
Truffle paste, oyster mushroom, linguini, and parmesan.
Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese,
parmesan, pink sauce.
Lobster, shrimp, octopus, scallop, potato, red bell pepper, chili sauce, onion,
coriander, garlic, lemon juice.
Scallops fried with melted butter, caramelized apple, chili flake, herb oil,
passion fruits served with mango salsa.
Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber,
served with couscous.
Fish fillet gently fried, mixed vegetables, served with carrots puree.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.
Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry
tomatoes, served with wasabi lime sauce.
Fluffy chocolate mousse, whipped cream, chocolate flake.
Our homemade chocolate brownie served with a scoop of vanilla ice cream.
Served with walnuts and creamy butter cheese
Served with vanilla ice cream
Creamy fresh mango with our delicious panna cotta topped with sliced mango