Burrata, Chick Peas, Avocado; Sauteed Cherry Tomato, White Pine Sauted In Butter. Dressing: Pesto; Olive Oil; Lemon Juice.
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan, bechamel sauce.
Truffle paste, oyster mushroom, linguini, and parmesan.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.
Served with walnuts and creamy butter cheese
