Fried tender octopus served with buttery lemon ginger sauce garnished with red chili pepper.
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan, bechamel sauce.
Truffle paste, oyster mushroom, linguini, and parmesan.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.
Served with walnuts and creamy butter cheese