AUSTRALIAN BLACK ANGUS BEEF marinated with truffle oil, lettuce, arugula, rocca leaves, cherry tomatoes, radish, parmesan cheese, garnished with baies roses. Recommended dressing: RED WINE SAUCE
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan, bechamel sauce.
Truffle paste, oyster mushroom, linguini, and parmesan.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.
Served with walnuts and creamy butter cheese