Menus: Salads

Latest From Us

  • 10
    Oct

    BURRATA SALAD

    Burrata, Chick Peas, Avocado; Sauteed Cherry Tomato, White Pine Sauted In Butter. Dressing: Pesto; Olive Oil; Lemon Juice.

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  • 28
    Apr

    TRUFFLED STEAK SALAD

    Tender beef marinated with truffle oil, lettuce, arugula, rocca leaves, cherry tomatoes, radish, parmesan cheese, garnished with baies roses. Recommended dressing: RED WINE SAUCE

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  • 13
    Apr

    LOBSTER AVOCADO MANGO SALAD

    Lobster Tail, onion, red bell pepper, jalapeno, lime, avocado and mango, garnished with baies roses. Recommended dressing: AVOCADO CILANTRO SAUCE

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  • 09
    Mar

    ROCAGULA SALAD

    Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.

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  • 08
    Mar

    CHICKEN & APPLE ALMOND SALAD

    Grilled chicken breast, apple, almonds, lettuce, and carrots. Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC

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  • 08
    Mar

    SHRIMPY GREEN SALAD

    Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry tomatoes served with pesto sauce

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