Tender beef marinated with truffle oil, lettuce, arugula, rocca leaves, cherry
tomatoes, radish, parmesan cheese, garnished with baies roses. Recommended
dressing: RED WINE SAUCE
Slowly cooked Duck thigh, walnuts, mango, lettuce, rocket leaves, spring onions,
garnished with baies roses. Recommended dressing: HONEY CHIPOTLE SAUCE
Lobster Tail, onion, red bell pepper, jalapeno, lime, avocado and mango,
garnished with baies roses. Recommended dressing: AVOCADO CILANTRO
Red and white Quinoa mixed with onion, garlic, black beans, tomatoes, cilantro
leaves and chili powder. Recommended dressing: THAI PEANUT SAUCE
Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan
cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.
Grilled chicken breast, apple, almonds, lettuce, and carrots.
Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC
Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry
tomatoes served with pesto sauce