28
Apr
TRUFFLED STEAK SALAD
Tender beef marinated with truffle oil, lettuce, arugula, rocca leaves, cherry tomatoes, radish, parmesan cheese, garnished with baies roses. Recommended dressing: RED WINE SAUCE
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13AprRead MoreDUCK CONFIT WITH WALNUTS & MANGO SALAD
Slowly cooked Duck thigh, walnuts, mango, lettuce, rocket leaves, spring onions, garnished with baies roses. Recommended dressing: HONEY CHIPOTLE SAUCE
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13AprRead MoreLOBSTER AVOCADO MANGO SALAD
Lobster Tail, onion, red bell pepper, jalapeno, lime, avocado and mango, garnished with baies roses. Recommended dressing: AVOCADO CILANTRO SAUCE
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19FebRead MoreQUINOA VEGAN SALAD
Red and white Quinoa mixed with onion, garlic, black beans, tomatoes, cilantro leaves and chili powder. Recommended dressing: THAI PEANUT SAUCE
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09MarRead MoreROCAGULA SALAD
Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.
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08MarRead MoreCHICKEN & APPLE ALMOND SALAD
Grilled chicken breast, apple, almonds, lettuce, and carrots. Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC
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08MarRead MoreSHRIMPY GREEN SALAD
Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry tomatoes served with pesto sauce