16
Jun
ARTICHOKE HEART
Artichoke Heart Filled with goat cheese and olives served with balsamic vinegar and garnished with fresh thyme. (3pcs)
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07JunRead MoreANGUS BEEF CARPACCIO WITH TRUFFLE OIL
Australian Angus Beef, arugula, parmesan cheese, capers, truffle oil.
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13AprRead MoreEXOTIC MINI BURGERS
Blue Cheese Burger | Lemon and Thyme Chicken Burger | Fish Burger
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13AprRead MoreOCTOPUS A LA PLANCHA
Grilled tender octopus, mashed potato, arugula, garlic, lemon and olive oil.
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13AprRead MoreTUNA TARTARE
Fresh tuna mixed with avocado, chives, parsley, cucumber, mayo, wasabi sauce and sriracha.
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13AprRead MoreGINGERED OCTOPUS
Fried tender octopus served with buttery lemon ginger sauce garnished with red chili pepper.
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16AugRead MorePARMESAN TRUFFLE FRIES
French fries parmesan cheese, parsley with a drizzle of truffle oil and mayonnaise.
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18AprRead MoreZUCCHINI CARPACCIO
Zucchini carpaccio with Parmesan Cheese, truffle oil, white pine gamished with parsley.
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18AprRead MoreAUBERGINE FONDU
Aubergine mixed with cheese, red bell pepper, yellow bell pepper, green bell pepper, onions, garlic, truffle oil, served with nachos
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