Grilled chicken breast, apple, almonds, lettuce, and carrots.
Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC

Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry
tomatoes served with pesto sauce

Risotto mixed with pesto sauce, parmesan cheese, artichoke, asparagus, carrots,
beetroots, palmito, cooked in coconut oil served with creamy curry sauce

Risotto mixed with pesto sauce, parmesan cheese, oyster mushroom,
caramelized onions served with bechamel sauce

Risotto mixed with pesto sauce, parmesan cheese, marinated chicken breast,
broccoli served with bechamel sauce.

Risotto mixed with pesto sauce, parmesan cheese, marinated shrimp, carrots,
zucchini served with creamy curry sauce.

Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan
cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.

Chicken breast, basil, garlic, oregano, parmesan, marinara sauce.

Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese,
parmesan, pink sauce.

Fish fillet gently fried, mixed vegetables, served with carrots puree.

Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry
tomatoes, served with wasabi lime sauce.

Served with vanilla ice cream