Grilled chicken breast, apple, almonds, lettuce, and carrots.
Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC
Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry
tomatoes served with pesto sauce
Risotto mixed with pesto sauce, parmesan cheese, artichoke, asparagus, carrots,
beetroots, palmito, cooked in coconut oil served with creamy curry sauce
Risotto mixed with pesto sauce, parmesan cheese, oyster mushroom,
caramelized onions served with bechamel sauce
Risotto mixed with pesto sauce, parmesan cheese, marinated shrimp, carrots,
zucchini served with creamy curry sauce.
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan,
Truffle paste, oyster mushroom, linguini, and parmesan.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.
Served with walnuts and creamy butter cheese
Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan
cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.
Chicken breast, basil, garlic, oregano, parmesan, marinara sauce.
Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese,
parmesan, pink sauce.
Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry
tomatoes, served with wasabi lime sauce.
Served with vanilla ice cream