Grilled chicken breast, apple, almonds, lettuce, and carrots. Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC
Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry tomatoes served with pesto sauce
Risotto mixed with pesto sauce, parmesan cheese, artichoke, asparagus, carrots, beetroots, palmito, cooked in coconut oil served with creamy curry sauce
Risotto mixed with pesto sauce, parmesan cheese, oyster mushroom, caramelized onions served with bechamel sauce
Risotto mixed with pesto sauce, parmesan cheese, marinated chicken breast, broccoli served with bechamel sauce.
Risotto mixed with pesto sauce, parmesan cheese, marinated shrimp, carrots, zucchini served with creamy curry sauce.
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan, bechamel sauce.
Truffle paste, oyster mushroom, linguini, and parmesan.
Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber, served with couscous.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.
Served with walnuts and creamy butter cheese
Creamy fresh mango with our delicious panna cotta topped with sliced mango and mint.
Rocca, arugula, Cherry tomatoes, mango, walnuts, fresh mushrooms, parmesan cheese. Recommended dressing: BALSAMIC VINEGAR DRESSING.
Chicken breast, basil, garlic, oregano, parmesan, marinara sauce.
Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese, parmesan, pink sauce.
Fish fillet gently fried, mixed vegetables, served with carrots puree.
Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry tomatoes, served with wasabi lime sauce.
Served with vanilla ice cream
