Duck confit, served with spicy lentil, carrots, mashed potatoes, spinach, toasting olive loaf, orange sauce and herbs oil.
Grilled chicken breast, apple, almonds, lettuce, and carrots. Recommended dressing: HONEY DIJON SAUCE / Add BACON: 25GHC
Shrimps, Lola rosa, arugula, avocado, asparagus, white pine, cucumber, cherry tomatoes served with pesto sauce
Risotto mixed with pesto sauce, parmesan cheese, artichoke, asparagus, carrots, beetroots, palmito, cooked in coconut oil served with creamy curry sauce
Risotto mixed with pesto sauce, parmesan cheese, oyster mushroom, caramelized onions served with bechamel sauce
Risotto mixed with pesto sauce, parmesan cheese, marinated chicken breast, broccoli served with bechamel sauce.
Risotto mixed with pesto sauce, parmesan cheese, marinated shrimp, carrots, zucchini served with creamy curry sauce.
