TUNA TARTARE

GHS200
1 person

Fresh tuna mixed with avocado, chives, parsley, cucumber, mayo, wasabi
sauce and sriracha

You May Also Like Mains Menu

Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan,
bechamel sauce.

Truffle paste, oyster mushroom, linguini, and parmesan.

Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber,
served with couscous.

GHS395

Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.

GHS125

Served with walnuts and creamy butter cheese

Creamy fresh mango with our delicious panna cotta topped with sliced mango
and mint.