Artichoke marinated with lemon garlic and orange, spring onions, smoked salmon, Rocca, capers, dill, baie rose, balsamic glazed.
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan, bechamel sauce.
Truffle paste, oyster mushroom, linguini, and parmesan.
Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber, served with couscous.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.
Served with walnuts and creamy butter cheese
Creamy fresh mango with our delicious panna cotta topped with sliced mango and mint.
