ARTICHOKE SALMON

GHS140
1 person

Artichoke marinated with lemon garlic and orange, spring onions, smoked
salmon, Rocca, capers, dill, baie rose, balsamic glazed.

You May Also Like Mains Menu

Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan,
bechamel sauce.

Truffle paste, oyster mushroom, linguini, and parmesan.

Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber,
served with couscous.

GHS250

Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.

GHS78

Served with walnuts and creamy butter cheese

Creamy fresh mango with our delicious panna cotta topped with sliced mango
and mint.