Lobster, shrimp, octopus, scallop, potato, red bell pepper, chili sauce, onion,
coriander, garlic, lemon juice.
Scallops fried with melted butter, caramelized apple, chili flake, herb oil,
passion fruits served with mango salsa.
Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber,
served with couscous.
Fish fillet gently fried, mixed vegetables, served with carrots puree.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.
Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry
tomatoes, served with wasabi lime sauce.