Menus: Sea Delice

Latest From Us

  • 08
    Jun

    PROVENCAL SEAFOOD

    Lobster, shrimp, octopus, scallop, potato, red bell pepper, chili sauce, onion, coriander, garlic, lemon juice.

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  • 08
    Jun

    SCALLOPS

    Scallops fried with melted butter, caramelized apple, chili flake, herb oil, passion fruits served with mango salsa.

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  • 04
    Mar

    FISH FILET WITH GARLIC & HERBS

    Baked fish with garlic and herbs, peas puree, red bell pepper, cucumber, served with couscous.

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  • 03
    Mar

    VEGGIE FISH

    Fish fillet gently fried, mixed vegetables, served with carrots puree.

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  • 03
    Mar

    PRAWNS

    Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.

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  • 02
    Mar

    SEAR TUNA

    Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry tomatoes, served with wasabi lime sauce.

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