07
Jun
SALMON TAGLIATELLE
Salmon, onion flamed with cognac and white wine, pink sauce garnished with spring onion.
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06MarRead MorePENNE CAJUN SHRIMP
Shrimps, onion, cashew, mustard, chili pepper, cherry tomatoes, garlic, Cajun, parmesan, bechamel sauce.
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04MarRead MoreLOBSTER TAGLIATELLE
Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese, parmesan, pink sauce.
