Menus: Ocean Delight Courses

Latest From Us

  • 10
    Oct

    SEARED GROUPER

    Seared Grouper With Garlic Butter Seared With Cauliflower Puree; Couscous And Grilled Vegetables.

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  • 08
    Jun

    PROVENCAL SEAFOOD

    Lobster, shrimp, octopus, scallop, potato, red bell pepper, chili sauce, onion, coriander, garlic, lemon juice.

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  • 13
    Apr

    SKILLET SEARED SALMON

    Salmon fillet (180g), lemon, parsley, butter and garlic served with asparagus.

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  • 03
    Mar

    PRAWNS

    Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.

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  • 02
    Mar

    SEAR TUNA

    Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry tomatoes, served with wasabi lime sauce.

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