Seared Grouper With Garlic Butter Seared With Cauliflower Puree; Couscous And Grilled Vegetables.
Lobster, shrimp, octopus, scallop, potato, red bell pepper, chili sauce, onion,
coriander, garlic, lemon juice.
Salmon fillet (180g), lemon, parsley, butter and garlic served with asparagus.
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes,
rosemary, avocado and cilantro sauce.
Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry
tomatoes, served with wasabi lime sauce.