AUSTRALIAN ANGUS BEEF - served with corn on the cob & mashed
Duck confit, served with spicy lentil, carrots, mashed potatoes, spinach,
toasting olive loaf, orange sauce and herbs oil.
Grilled pork chop glazed with butter and rosemary, grilled zucchini, cherry
tomatoes, corn on the cop, parsley, balsamic glazed and mustard sauce.
Pan seared chicken breast, leek sauce, leek chips, broccoli, balsamic, chili pepper,
walnuts, creamy sauce.
Tender ribeye grilled and toasted with butter, rosemary, potato gratin
served with truffle peppercorn sauce.
Lamb chops ribs cooked with teriyaki sauce, onions, carrots, served with
Seared T-bone steak with butter, thyme, rosemary, garlic served with
moutarde a l'ancienne.
Salmon fillet (180g), lemon, parsley, butter and garlic served with asparagus.
Shrimps, spinach, basil, chilli pepper, parmesan garnished with lime.