Menus: Main Course

Latest From Us

  • 08
    Jun

    BLACK ANGUS – 200 G

    AUSTRALIAN ANGUS BEEF - served with corn on the cob & mashed potatoes.

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  • 08
    Jun

    PORK CHOP

    Grilled pork chop glazed with butter and rosemary, grilled zucchini, cherry tomatoes, corn on the cop, parsley, balsamic glazed and mustard sauce.

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  • 13
    Apr

    RIBEYE STEAK

    Tender ribeye grilled and toasted with butter, rosemary, potato gratin served with truffle peppercorn sauce.

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  • 13
    Apr

    GRILLED TERIYAKI RIBS

    Lamb chops ribs cooked with teriyaki sauce, onions, carrots, served with sweet pickles.

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  • 13
    Apr

    T-BONE STEAK – 400 G (+)

    Seared T-bone steak with butter, thyme, rosemary, garlic served with moutarde a l'ancienne.

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  • 13
    Apr

    CHICKEN PICCATA

    Chicken breast marinated with butter sauce, capers, parsley, lemon, served with potato cubes and fresh mushrooms.

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  • 13
    Apr

    SWEET PORKY

    Sweet marinated pork shoulder slowly cooked served with mixed vegetables.

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