AUSTRALIAN ANGUS BEEF - served with corn on the cob & mashed
Grilled pork chop glazed with butter and rosemary, grilled zucchini, cherry
tomatoes, corn on the cop, parsley, balsamic glazed and mustard sauce.
Tender ribeye grilled and toasted with butter, rosemary, potato gratin
served with truffle peppercorn sauce.
Lamb chops ribs cooked with teriyaki sauce, onions, carrots, served with
Seared T-bone steak with butter, thyme, rosemary, garlic served with
moutarde a l'ancienne.
Chicken breast marinated with butter sauce, capers, parsley, lemon, served with
potato cubes and fresh mushrooms.
Sweet marinated pork shoulder slowly cooked served with mixed vegetables.